Culinary Math Principles and Applications

Name: Culinary Math Principles and Applications
Brand: American Technical Publishers
SKU: ByrdShop_0826942377
Price: 43.34 USD
Availability: InStock

paperback – January 1, 2015

by McGreal, Michael J.

$43.34 USD

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ISBN-13: 9780826942371 ISBN-10: 0826942377

Publisher

American Technical Publishers

Binding

paperback

Published

January 1, 2015

Weight

1.6 lbs

Dimensions

27.60×1.80×21.30 cm

About this book

Culinary Math Principles and Applications by McGreal, Michael J.. paperback edition. ISBN: 9780826942371.

This useful textbook explains how to combine sound nutrition principles with healthy preparation techniques to create flavorful, nutrient-dense menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process demonstrates how to modify recipes into healthier, or signature recipes that guests will repeatedly request.