Culinary Nutrition Principles and Applications

Name: Culinary Nutrition Principles and Applications
Brand: American Technical Publishers
SKU: ByrdShop_0826942210
Price: 228.15 USD
Availability: InStock

hardcover – August 26, 2013

by Trakselis, Linda J.

$228.15 USD

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ISBN-13: 9780826942210 ISBN-10: 0826942210

Publisher

American Technical Publishers

Binding

hardcover

Published

August 26, 2013

Weight

5.0 lbs

Dimensions

27.60×3.60×21.30 cm

About this book

Culinary Nutrition Principles and Applications by Trakselis, Linda J.. hardcover edition. ISBN: 9780826942210.

This easy-to-understand textbook explains how to combine sound nutrition principles with healthy preparation techniques to create flavorful, nutrient-dense menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process is used to demonstrate how to modify recipes into healthier, as well as signature recipes that guests will repeatedly request.