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Culinary Nutrition: The Science and Practice of Healthy Cooking

hardcoverMarch 18, 2013
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ISBN-13: 9780123918826 ISBN-10: 0123918820
Publisher
Academic Press
Binding
hardcover
Published
March 18, 2013
Weight
3.9 lbs
Dimensions
27.90×3.20×21.60 cm

About this book

Culinary Nutrition: The Science and Practice of Healthy Cooking by Marcus MS RDN LDN CNS FADA FAND, Jacqueline B.. hardcover edition. ISBN: 9780123918826.