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Culture And Cuisine: A Journey Through The History Of Food

paperbackAugust 21, 1984
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ISBN-13: 9780306802225 ISBN-10: 0306802228
Publisher
Da Capo Press
Binding
paperback
Published
August 21, 1984
Weight
0.9 lbs
Dimensions
22.90×1.90×15.20 cm

About this book

Culture And Cuisine: A Journey Through The History Of Food by Revel, Jean-francois. paperback edition. ISBN: 9780306802225.

Traces the history of cooking from ancient Greece to the present, provides anecdotes about feasts, drinking lore, and past food preferences, and includes sample recipes