Culture And Cuisine: A Journey Through The History Of Food
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August 21, 1984
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ISBN-13: 9780306802225
ISBN-10: 0306802228
About this book
Culture And Cuisine: A Journey Through The History Of Food by Revel, Jean-francois. paperback edition. ISBN: 9780306802225.
Traces the history of cooking from ancient Greece to the present, provides anecdotes about feasts, drinking lore, and past food preferences, and includes sample recipes
