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Cutting Up in the Kitchen: The Butcher's Guide to Saving Money on Meat & Poultry

Name: Cutting Up in the Kitchen: The Butcher's Guide to Saving Money on Meat & Poultry
Brand: Chronicle Books
SKU: ByrdShop_0877010714
Price: 62.46 USD
Availability: InStock

paperback – January 1, 1975

by Ellis, Merle

$62.46 USD

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ISBN-13: 9780374109998 ISBN-10: 0877010714

Publisher

Chronicle Books

Binding

paperback

Published

January 1, 1975

Weight

0.9 lbs

Dimensions

21.60×1.90×19.10 cm

About this book

Cutting Up in the Kitchen: The Butcher's Guide to Saving Money on Meat & Poultry by Ellis, Merle. paperback edition. ISBN: 9780374109998.

A California butcher describes the tools and tricks of his trade and types of meats and cuts as well as gives advice on meat carving, preserving, and freezing