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Dairy Processing Handbook

hardcover – January 1, 2003
by Gösta Bylund
$821.00 USD
$821.00 USD
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ISBN-13: 9789163134272 ISBN-10: 9163134276
Binding
hardcover
Published
January 1, 2003
Weight
3.7 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Dairy Processing Handbook by Gösta Bylund. hardcover edition. ISBN: 9789163134272.

With over 600 illustrations and 480 pages of essential reading, the Dairy Processing Handbook is an useful reference for dairy professionals and students worldwide. The book concentrates our vast know-how and provides in-depth, yet easy-to-understand, information on manufacturing processes. Get insights into processing technology and the entire chain - from pasteurization, homogenization and UHT treatment to filtration, automation, service systems, waste water treatment and many other aspects of modern dairy processing. Third edition Revision 1