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Dat little New Orleans creole cookbook

spiral_bound – January 1, 1994
by Remy
$43.63 USD
$43.63 USD
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ISBN-13: 9780963219725 ISBN-10: 0963219723
Publisher
Relco Pub
Binding
spiral_bound
Published
January 1, 1994
Weight
0.3 lbs
Dimensions
0.20×4.00×14.20 cm

About this book

Dat little New Orleans creole cookbook by Remy. spiral_bound edition. ISBN: 9780963219725.

Cajun is certainly a part of south Louisiana. It is true that many people associate Cajun with New Orleans. While it has become and integral part of New Orleans cooking, the main focus of this cookbook will be on the more traditional styles of New Orleans cooking as reflected by the many original influences i.e., Creole, Spanish, French, and Italian. Spiral Bound. By Chef Remy.