Design and Layout of Foodservice Facilities

Name: Design and Layout of Foodservice Facilities
Brand: Wiley
SKU: ByrdShop_0471292095
Price: 29.51 USD
Availability: InStock

hardcover – September 10, 2002

by Sparrowe, Raymond T.

$29.51 USD

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ISBN-13: 9780471292098 ISBN-10: 0471292095

Publisher

Wiley

Binding

hardcover

Published

September 10, 2002

Weight

2.3 lbs

Dimensions

28.40×2.20×22.10 cm

About this book

Design and Layout of Foodservice Facilities by Sparrowe, Raymond T.. hardcover edition. ISBN: 9780471292098.