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Design and Layout of Foodservice Facilities

hardcover – September 10, 2002
by Birchfield, John C.
$28.63 USD
$28.63 USD
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ISBN-13: 9780471292098 ISBN-10: 0471292095
Publisher
Wiley
Binding
hardcover
Published
September 10, 2002
Weight
2.3 lbs
Dimensions
28.40×2.20×22.10 cm

About this book

Design and Layout of Foodservice Facilities by Birchfield, John C.. hardcover edition. ISBN: 9780471292098.

This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act. * New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities. * The authors have academic and practical industry experience in foodservice facilities design.