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Design and Layout of Foodservice Facilities

hardcover – December 4, 2007
by Birchfield, John C.
$101.60 USD
$101.60 USD
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ISBN-13: 9780471699637 ISBN-10: 0471699632
Publisher
Wiley
Binding
hardcover
Published
December 4, 2007
Weight
2.3 lbs
Dimensions
27.90×2.00×21.80 cm

About this book

Design and Layout of Foodservice Facilities by Birchfield, John C.. hardcover edition. ISBN: 9780471699637.