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Design Concepts in Nutritional Epidemiology

paperback – January 15, 1997
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ISBN-13: 9780192627391 ISBN-10: 0192627392
Publisher
Oxford University Press, USA
Binding
paperback
Published
January 15, 1997
Weight
1.7 lbs
Dimensions
16.50×23.80×2.60 cm

About this book

Design Concepts in Nutritional Epidemiology by Margetts, Barrie. paperback edition. ISBN: 9780192627391.

Design Concepts in Nutritional Epidemiology 2e presents the latest methods for examining the complex relationship between diet and disease. The first edition has been completely revised to include the most recent advances in methodological design. Also included are several chapters on areas of recent interest and significance.