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Design of Experiments Using The Taguchi Approach: 16 Steps to Product and Process Improvement

hardcoverFebruary 13, 2001
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ISBN-13: 9780471361015 ISBN-10: 0471361011
Publisher
Wiley
Binding
hardcover
Published
February 13, 2001
Weight
2.1 lbs
Dimensions
24.20×3.50×16.50 cm

About this book

Design of Experiments Using The Taguchi Approach: 16 Steps to Product and Process Improvement by Roy, Ranjit K.. hardcover edition. ISBN: 9780471361015.