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Desserts by Pierre Herme

hardcover – November 2, 1998
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ISBN-13: 9780316357203 ISBN-10: 0316357200
Publisher
LITTLE, BROWN
Binding
hardcover
Published
November 2, 1998
Weight
3.2 lbs
Dimensions
28.30×2.90×22.90 cm

About this book

Desserts by Pierre Herme by Dorie Greenspan. hardcover edition. ISBN: 9780316357203.

Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.