Diabetes, Carbohydrate & Calorie Counter: 2nd Edition
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Diabetes, Carbohydrate & Calorie Counter: 2nd Edition by Heslin, Jo-Ann. mass_market edition. ISBN: 9780743454315.
MORE THAN 3.5 MILLION NATOW & HESLIN COUNTER BOOKS IN PRINT WHAT YOU EAT IS THE KEY TO MANAGING -- AS WELL AS PREVENTING -- DIABETES The two nutrition experts who created the national bestsellers The Fat Counter and The Cholesterol Counter offer the first complete food counter for people with type 2 diabetes. Theyll help you make the best dietary changes based on your needs with this easy-to-use, thoroughly researched, and up-to-date food counter, featuring: 10,000 food listings, including calorie, carbohydrate, sugar, and fat counts Popular take-out and brand-name food counts Information on how to find out your risk for type 2 diabetes Helpful charts, worksheets, and quizzes The latest news about sugar and diabetes Activity recommendations and eating out guidelines From Abalone to Zucchini and beyond, learn how to make the right choices and stay healthy!
