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Doughs, Batters, and Meringues (French Professional Pastry Series)

Name: Doughs, Batters, and Meringues (French Professional Pastry Series)
Brand: Wiley
SKU: ByrdShop_0470244089
Price: 590.16 USD
Availability: InStock

Hardcover – December 18, 1997

by Bilheux, Roland

$590.16 USD

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ISBN-13: 9780470244081 ISBN-10: 0470244089

Publisher

Wiley

Binding

Hardcover

Published

December 18, 1997

Weight

2.7 lbs

Dimensions

30.60×2.10×21.60 cm

About this book

Doughs, Batters, and Meringues (French Professional Pastry Series) by Bilheux, Roland. Hardcover edition. ISBN: 9780470244081.