Home › All › Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition)

1 1

Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition)

Name: Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition)
Brand: Wiley
SKU: ByrdShop_0442205651
Price: 94.99 USD
Availability: InStock

hardcover – January 1, 1988

by Bilheux, Roland & Alain Escoffier

$94.99 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Free Shipping

Secure Checkout

Quality Guaranteed

New In Stock

ISBN-13: 9780442205652 ISBN-10: 0442205651

Publisher

Wiley

Binding

hardcover

Published

January 1, 1988

Weight

2.4 lbs

Dimensions

25.00×2.00×17.00 cm

About this book

Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition) by Bilheux, Roland & Alain Escoffier. hardcover edition. ISBN: 9780442205652.

Text: English, French (translation)