HomeCookbooks, Food & WineDumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas père)
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Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas père)

paperbackAugust 27, 1987
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ISBN-13: 9780192820402 ISBN-10: 0192820400
Publisher
Oxford University Press, USA
Binding
paperback
Published
August 27, 1987
Weight
0.7 lbs
Dimensions
19.70×1.90×13.00 cm

About this book

Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas père) by Davison, Alan. paperback edition. ISBN: 9780192820402.