Home › Cookbooks, Food & Wine › Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

1 1

Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

Name: Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
Brand: University of Michigan Press
SKU: ByrdShop_0472088777
Price: 41.62 USD
Availability: InStock

paperback – May 7, 2002

by Scully, D. Eleanor

$41.62 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Secure Checkout

Quality Guaranteed

New In Stock

ISBN-13: 9780472088775 ISBN-10: 0472088777

Publisher

University of Michigan Press

Binding

paperback

Published

May 7, 2002

Weight

1.5 lbs

Dimensions

25.40×2.50×17.80 cm

About this book

Early French Cookery: Sources, History, Original Recipes and Modern Adaptations by Scully, D. Eleanor. paperback edition. ISBN: 9780472088775.