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Eat the Weeds Fascinating Recipes with Special Details on the Collecting and Preparation of Common Field Plants

PaperbackJanuary 1, 1971
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ISBN-13: 9780827171060 ISBN-10: 0827171064
Publisher
Barre Publications
Binding
Paperback
Published
January 1, 1971
Weight
1.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Eat the Weeds Fascinating Recipes with Special Details on the Collecting and Preparation of Common Field Plants by Harris, Ben Charles. Paperback edition. ISBN: 9780827171060.

Includes informative and detailed chapters and collecting and preserving a variety of plants together with recipes for their use. Adventurous readers will enjoy exploring the woods swamps and roadsides for acorns cattails wild berries and mushrooms. More conventional readers will find excellent recipes for blueberry jam spiced crabapples horseradish sauce and many others.