Eco-Cuisine: An Ecological Aproach to Gourmet Vegetarian Cooking
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July 1, 1995
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ISBN-13: 9780898156355
ISBN-10: 0898156351
About this book
Eco-Cuisine: An Ecological Aproach to Gourmet Vegetarian Cooking by Pickarski, Ron. paperback edition. ISBN: 9780898156355.
By the author of "Friendly Foods", this book features over 200 vegan and vegetarian recipes. The meals are healthy and nutritious, and are based on the simplest components and flavoured with the juices of fruits and vegetables.
