Edible Dallas & Fort Worth: The Cookbook
hardcover
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October 2, 2012
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ISBN-13: 9781402785566
ISBN-10: 1402785569
About this book
Edible Dallas & Fort Worth: The Cookbook by Taylor, Terri. hardcover edition. ISBN: 9781402785566.
Whether its piquant chili con carne or watermelon soup, theres nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star States culinary traditions through a close-up look at Dallas and Fort Worth. Here are recipes and specialties straight from the regions best chefs, growers, and food purveyors--farm-to-table fare like indigenous herbs and chiles; down-home grits, collard greens, and fried green tomatoes; mesquite-grilled meats; and fruit cobblers.
