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Edible Flowers: 25 recipes and an A-Z pictorial directory of culinary flora. From garden to kitchen: how to grow and cook edible flowers, in 400 beautiful photographs

Name: Edible Flowers: 25 recipes and an A-Z pictorial directory of culinary flora. From garden to kitchen: how to grow and cook edible flowers, in 400 beautiful photographs
Brand: Aquamarine
SKU: ByrdShop_1903141958
Price: 252.51 USD
Availability: InStock

Hardcover – March 16, 2012

by Brown, Kathy

$252.51 USD

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ISBN-13: 9781903141953 ISBN-10: 1903141958

Publisher

Aquamarine

Binding

Hardcover

Published

March 16, 2012

Weight

1.3 lbs

Dimensions

23.10×1.70×18.20 cm

About this book

Edible Flowers: 25 recipes and an A-Z pictorial directory of culinary flora. From garden to kitchen: how to grow and cook edible flowers, in 400 beautiful photographs by Brown, Kathy. Hardcover edition. ISBN: 9781903141953.

Keen gardeners and avid cooks will be thrilled by the imaginative use of flowers outdoors and indoors, and will consult this authoritative reference and stunning visual source book for years to come.