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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

Name: Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
Brand: University of Texas Press
SKU: ByrdShop_0292720793
Price: 62.68 USD
Availability: InStock

hardcover – January 1, 1992

by Bessette, Alan E.

$62.68 USD

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ISBN-13: 9780292720794 ISBN-10: 0292720793

Publisher

University of Texas Press

Binding

hardcover

Published

January 1, 1992

Weight

1.8 lbs

Dimensions

25.40×1.90×17.80 cm

About this book

Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide by Bessette, Alan E.. hardcover edition. ISBN: 9780292720794.

A colorful field guide presenting some 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store and prepare them. Contains 177 fine color plates. More than 70 recipes are included. Paper edition (unseen), $19.95. Annotation copyright Book News, Inc. Portland, Or.