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Edible Wild Mushrooms of North America: A Field-to-kitchen Guide

Name: Edible Wild Mushrooms of North America: A Field-to-kitchen Guide
Brand: University of Texas Press
SKU: ByrdShop_0292720807
Price: 32.99 USD
Availability: InStock

paperback – July 1, 1992

by Alan E. Bessette

$32.99 USD

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ISBN-13: 9780292720800 ISBN-10: 0292720807

Publisher

University of Texas Press

Binding

paperback

Published

July 1, 1992

Weight

1.8 lbs

Dimensions

1.50×17.90×25.10 cm

About this book

Edible Wild Mushrooms of North America: A Field-to-kitchen Guide by Alan E. Bessette. paperback edition. ISBN: 9780292720800.