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Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Name: Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Brand: LITTLE, BROWN
SKU: ByrdShop_0316254061
Price: 39.81 USD
Availability: InStock

hardcover – April 8, 2014

by Ruhlman, Michael

$39.81 USD

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ISBN-13: 9780316254069 ISBN-10: 0316254061

Publisher

LITTLE, BROWN

Binding

hardcover

Published

April 8, 2014

Weight

3.0 lbs

Dimensions

26.20×2.90×21.20 cm

About this book

Egg: A Culinary Exploration of the World's Most Versatile Ingredient by Ruhlman, Michael. hardcover edition. ISBN: 9780316254069.