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Eggs & Cheese: The Good Cook Techniques and Recipes

hardcover – January 1, 1980
by Time-Life Books
$27.46 USD
$27.46 USD
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ISBN-13: 9780809428878 ISBN-10: 0809428873
Publisher
Time-Life Books
Binding
hardcover
Published
January 1, 1980
Weight
1.9 lbs
Dimensions
1.30×23.80×28.30 cm

About this book

Eggs & Cheese: The Good Cook Techniques and Recipes by Time-Life Books. hardcover edition. ISBN: 9780809428878.

Presents recipes for cheeses, and whole and beaten eggs and demonstrates the methods used to create quiches, fondues, souffles, and custards