Electric Bread

Electric Bread by Nightingale, Suzan. hardcover edition. ISBN: 9780962983108.

Warm and savory, aromatic and sensual, no wonder bread has become the health and gourmet food of the 90s! Nutrition and taste-conscious people are eating more and more bread-and making it themselves with the push of a button. Electric Bread offers Todays automatic bread machine owners more recipes, more uses and more fun than ever. And its the first cookbook offering guidance and creative recipes to achieve high quality bread in all makes and models. Electric Breads "secret ingredient" is our test kitchen. Weve analyzed thousands of test loaves to determine what works, and why. Our recipes have been precisely tested and evaluated to ensure quality results in every machine. Ever make saffron bread in your bread maker? How about cottage dill? In addition to gourmet recipes for both regular and large loaves, Electric Bread delivers sticky buns, calzone, croutons, flavored butters and unique spreads. Full-page color photographs, splatter-resistant pages, and lay-open design join with an easy, understandable narrative to make Electric Bread as user friendly as the new push-button bread machines themselves. At Innovative Cooking Enterprises, we know that you dont have to give up taste to save time, or trade quality for the convenience of a home bread maker.