Emeril's New New Orleans Cooking

About this book

Emeril Lagasse fuses the rich traditions of Creole cookery with the best of Americas regional cuisines and adds a vibrant new palette of tastes ingredients and styles. The heavy sauces the long-cooked roux and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook Emerils New New Orleans Cooking. Emeril offers not only hundred of easy-to-prepare recipes but plenty of professional tips shortcuts and useful information about stocking your own New Orleans pantry and making your own seasonings.