Home › All › Encyclopedia of Classic French Pastries: History and Legends of the Great Pastries of France/Easy-To-Follow Recipes for Home Cooks
1 1

Encyclopedia of Classic French Pastries: History and Legends of the Great Pastries of France/Easy-To-Follow Recipes for Home Cooks

Hardcover – January 1, 1992
by Whatley, Susan
$87.33 USD
$87.33 USD
Sale Sold out
Shipping calculated at checkout.
Free Shipping
Secure Checkout
Quality Guaranteed
New In Stock
ISBN-13: 9780930440367 ISBN-10: 0930440366
Publisher
Brand: Royal House Pub Co
Binding
Hardcover
Published
January 1, 1992
Weight
2.3 lbs
Dimensions
29.20×3.20×22.20 cm

About this book

Encyclopedia of Classic French Pastries: History and Legends of the Great Pastries of France/Easy-To-Follow Recipes for Home Cooks by Whatley, Susan. Hardcover edition. ISBN: 9780930440367.

The great pastries of France with history and legends. Easy to follow recipes for home cooks include the classic basic doughs, creams, syrups, and fillings. "Whatleys clear instructions make her recipes easily accessible to the home cook, and her headnotes include culinary lore not found in the basic texts. . . . invaluable."--Library Journal.