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Encyclopedia of Food and Culture

hardcover – December 17, 2002
by Weaver, William Woys
$582.17 USD
$582.17 USD
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ISBN-13: 9780684805689 ISBN-10: 0684805685
Publisher
Example Product Brand
Binding
hardcover
Published
December 17, 2002
Weight
16.0 lbs
Dimensions
28.70×14.50×22.40 cm

About this book

Encyclopedia of Food and Culture by Weaver, William Woys. hardcover edition. ISBN: 9780684805689.

this reference book offers informtion on all aspects of food in human culture