Engineering for Food Safety and Sanitation

Engineering for Food Safety and Sanitation by Imholte, Thomas J.. Hardcover edition. ISBN: 9780918351005.

A factual, practical reference book for food plant design engineers and food plant sanitation managers provides a well-illustrated (270 figures), descriptive text covering standard procedures and recent developments for designing food plants for optimum food safety and sanitation control. The text is organized into 12 the importance of sanitation programs to the food processing industry; organizing the food plant layout; design considerations in component and support facilities of the food plant building; design considerations in processing and other equipment; electrical design requirements; physical plant construction; plant maintenance facilities and protocols; facility cleaning systems; solid waste and pest control systems; and control of foreign matter. A special section on pertinent food laws and regulations is included.