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Engineering for food safety and sanitation: A guide to the sanitary design of food plants and food plant equipment

Name: Engineering for food safety and sanitation: A guide to the sanitary design of food plants and food plant equipment
Brand: Technical Institute of Food Safety
SKU: ByrdShop_0967126401
Price: 2705.45 USD
Availability: InStock

Hardcover – January 1, 1999

by Imholte, Thomas J

$2,705.45 USD

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ISBN-13: 9780967126401 ISBN-10: 0967126401

Publisher

Technical Institute of Food Safety

Binding

Hardcover

Published

January 1, 1999

Weight

2.4 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

Engineering for food safety and sanitation: A guide to the sanitary design of food plants and food plant equipment by Imholte, Thomas J. Hardcover edition. ISBN: 9780967126401.