English Bread and Yeast Cooking
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October 28, 1982
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ISBN-13: 9780140465396
ISBN-10: 0140465391
About this book
English Bread and Yeast Cooking by David, Elizabeth. paperback edition. ISBN: 9780140465396.
This definitive work on bread making by one of the worlds most respected cookery experts has been completely adapted for the American kitchen and contains recipes ranging from the basic loaf to puff pastry
