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English Bread and Yeast Cooking

paperbackOctober 28, 1982
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ISBN-13: 9780140465396 ISBN-10: 0140465391
Publisher
Penguin
Binding
paperback
Published
October 28, 1982
Weight
1.7 lbs
Dimensions
12.70×2.50×17.80 cm

About this book

English Bread and Yeast Cooking by David, Elizabeth. paperback edition. ISBN: 9780140465396.

This definitive work on bread making by one of the worlds most respected cookery experts has been completely adapted for the American kitchen and contains recipes ranging from the basic loaf to puff pastry