English Royal Cookbook: Favorite Court Recipes

English Royal Cookbook: Favorite Court Recipes by Craig, Elizabeth. paperback edition. ISBN: 9780781805834.

Dine like a King or Queen with this unique collection of over 350 favorite recipes of the English royals, spanning 500 years of feasts! Start off with delicate Duke of York Consomme as a first course, then savor King George the Fifths Mutton Cutlets, and for a main course, feast on Quails a la Princess Louise in Regents Plum Sauce, with Baked Potatoes Au Parmesan and Mary Queen of Scots Salad. For dessert, try a slice of Crown Jewel Cake, and wash it all down with a Princess Mary Cocktail. These are real recipes, the majority of them left in their original wording. Although this book is primarily a cookery book, it can also be read as a revealing footnote to Court history. Charmingly illustrated throughout.