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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery

Name: Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
Brand: John Wiley & Sons Inc
SKU: ByrdShop_0831754788
Price: 347.47 USD
Availability: InStock

hardcover – January 1, 1979

by Cracknell, H. L.

$347.47 USD

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ISBN-13: 9780831754785 ISBN-10: 0831754788

Publisher

John Wiley & Sons Inc

Binding

hardcover

Published

January 1, 1979

Weight

2.9 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery by Cracknell, H. L.. hardcover edition. ISBN: 9780831754785.