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Escoffier: The Complete Guide to the Art of Modern Cookery

Hardcover – June 15, 1983
by Cracknell, H. L.
$107.64 USD
$107.64 USD
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ISBN-13: 9780471290162 ISBN-10: 0471290165
Publisher
Wiley
Binding
Hardcover
Published
June 15, 1983
Weight
3.2 lbs
Dimensions
25.40×4.40×19.80 cm

About this book

Escoffier: The Complete Guide to the Art of Modern Cookery by Cracknell, H. L.. Hardcover edition. ISBN: 9780471290162.

Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffiers masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery—whether they be professional chefs or managers, housewives, gourmets or students of haute cuisine—invaluable guidelines culled from more than fifty years experience.