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Essentials of Food Safety and Sanitation

textbook – January 1, 1997
by Linton, Richard
$90.62 USD
$90.62 USD
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ISBN-13: 9780135321362 ISBN-10: 0135321360
Publisher
Prentice Hall
Binding
textbook
Published
January 1, 1997
Weight
1.3 lbs
Dimensions
23.50×1.90×17.80 cm

About this book

Essentials of Food Safety and Sanitation by Linton, Richard. textbook edition. ISBN: 9780135321362.

Excellent text for Food Service Sanitation and Safety courses in the Restaurant, Hotel, and Institutional Management curriculum. Targeting multiple audiences-Food Retail, Food Service, and Institutional Food Service-this text is current and fills the void for user-friendly educational materials in food safety. More up-to-date than competing texts, this book contains the latest information published in the 1997 FDA Food Code.