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Essentials of Food Science (Food Science Text Series)

paperback – December 6, 2013
by Vaclavik, Vickie A.
$86.11 USD
$86.11 USD
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ISBN-13: 9781461491378 ISBN-10: 1461491371
Publisher
Springer
Binding
paperback
Published
December 6, 2013
Weight
2.1 lbs
Dimensions
25.20×2.70×17.90 cm

About this book

Essentials of Food Science (Food Science Text Series) by Vaclavik, Vickie A.. paperback edition. ISBN: 9781461491378.