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Essentials of Professional Cooking

hardcoverMarch 23, 2015
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ISBN-13: 9781118998700 ISBN-10: 1118998707
Publisher
Wiley
Binding
hardcover
Published
March 23, 2015
Weight
3.0 lbs
Dimensions
27.70×2.80×21.30 cm

About this book

Essentials of Professional Cooking by Gisslen, Wayne. hardcover edition. ISBN: 9781118998700.