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Essentials of Wine With Food Pairing Techniques, The

paperback – February 26, 2009
by Laloganes, John
$132.92 USD
$132.92 USD
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ISBN-13: 9780132351720 ISBN-10: 0132351722
Publisher
PEARSON EDUCATION
Binding
paperback
Published
February 26, 2009
Weight
1.6 lbs
Dimensions
27.40×1.80×20.80 cm

About this book

Essentials of Wine With Food Pairing Techniques, The by Laloganes, John. paperback edition. ISBN: 9780132351720.

Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate readers and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information.