Ethnic Cuisine: TheFlavor-Principle Cookbook

Ethnic Cuisine: TheFlavor-Principle Cookbook by Rozin, Elisabeth. hardcover edition. ISBN: 9780828904971.

From DJ flap - This unique cookbook defines ethnic cuisines in terms of flavor combinations and cooking methods used in traditional world cookery. Once these characteristic flavor principles are mastered, classic recipes become more accessible and the possibilities for the creation of new combinations become almost unlimited. 30 flavor principles in 300 recipes and how the cook can use these principles and various cooking techniques to create unique dishes. (Description by http-mart)