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Excitotoxins: The Taste That Kills

paperback – January 1, 1997
by Blaylock, Russell L.
$24.01 USD
$24.01 USD
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ISBN-13: 9780929173252 ISBN-10: 0929173252
Publisher
imusti
Binding
paperback
Published
January 1, 1997
Weight
1.0 lbs
Dimensions
23.50×2.50×15.90 cm

About this book

Excitotoxins: The Taste That Kills by Blaylock, Russell L.. paperback edition. ISBN: 9780929173252.

Ex-ci-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.