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Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America

Name: Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
Brand: Doubleday
SKU: ByrdShop_0385134444
Price: 62.22 USD
Availability: InStock

hardcover – January 1, 1978

by Nichols, Nell

$62.22 USD

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ISBN-13: 9780385134446 ISBN-10: 0385134444

Publisher

Doubleday

Binding

hardcover

Published

January 1, 1978

Weight

1.1 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America by Nichols, Nell. hardcover edition. ISBN: 9780385134446.

Developments in food-safety research are combined with over one thousand down-home recipes, reference charts, and numerous hints