Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers
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October 6, 2016
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ISBN-13: 9781603586726
ISBN-10: 1603586725
About this book
Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers by Virkler, Lyndon. hardcover edition. ISBN: 9781603586726.
