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Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers

hardcoverOctober 6, 2016
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ISBN-13: 9781603586726 ISBN-10: 1603586725
Publisher
Chelsea Green Publishing Company
Binding
hardcover
Published
October 6, 2016
Weight
2.0 lbs
Dimensions
25.40×1.90×20.30 cm

About this book

Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers by Virkler, Lyndon. hardcover edition. ISBN: 9781603586726.