Farmer & Chef Asheville

Farmer & Chef Asheville by Debby Maugans; Christine Sykes Lowe. paperback edition. ISBN: 9780990702115.

About The Meet the farmers who preserve our Appalachian mountain heritage and the chefs who make our city a nationally recognized culinary destination. With this book, you can take home a slice of Asheville’s award-winning dining and drinking scene, with recipes from local restaurants, bars, farms, and farmers markets. Recreate dishes handed down generation to generation. Discover new ideas for family suppers and parties. Filled with stunning photographs, informative sidebars and essays, Farmer and Chef Asheville offers over 200 easy-to-follow recipes from area chefs, farmers and food artisans. Farmer and Chef Asheville is the first cookbook project of Farmer and Chef South, LLC, and is a love letter to the sustainable culinary scene in the beautiful mountain valley city of Asheville NC. ** All Sales Are Final**