Fermented Beverage Production (Volume 0)

About this book

Fermented Beverage Production Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date practical overview of fermented beverage production focusing on concepts and processes pertinent to all fermented alcoholic beverages as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines rums and Latin American beverages such as tequila as well as thorough updating of information on new technologies and current scientific references.