Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts Kimchis Brined Pickles Chutneys Relishes & Pastes

About this book

Master the techniques for making sauerkraut kimchi pickles and other savory probiotic-rich foods in your own kitchen.This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics and then refine your technique as you expand your repertoire to include curried golden beets pickled green coriander and carrot kraut. With a variety of creative and healthy recipes many of which can be made in batches as small as one pint youll enjoy this fun and delicious way to preserve and eat your vegetables.