Home › Cookbooks, Food & Wine › Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
  • No Image Available
1 1

Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table

hardcover – September 1, 2001
by Burch, Monte
$28.24 USD
$28.24 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New In Stock
ISBN-13: 9781585743582 ISBN-10: 1585743585
Publisher
Rowman & Littlefield Publishers
Binding
hardcover
Published
September 1, 2001
Weight
0.9 lbs
Dimensions
23.50×1.30×15.20 cm

About this book

Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table by Burch, Monte. hardcover edition. ISBN: 9781585743582.

An instructional guide for bringing deer from field to table.