Field guide to edible wild plants

Field guide to edible wild plants by Angier, Bradford. hardcover edition. ISBN: 9780811706162.

This illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angiers invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants uses, making this a practical guide for modern-day foragers.