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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

Name: Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Brand: Quirk Books
SKU: ByrdShop_1594740178
Price: 29.65 USD
Availability: InStock

paperback – March 3, 2005

by Green, Aliza

$29.65 USD

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ISBN-13: 9781594740176 ISBN-10: 1594740178

Publisher

Quirk Books

Binding

paperback

Published

March 3, 2005

Weight

0.8 lbs

Dimensions

14.90×2.80×11.40 cm

About this book

Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut by Green, Aliza. paperback edition. ISBN: 9781594740176.