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Fig & Olive: Cuisine of the French Riviera

hardcover – November 17, 2015
by Halasz, Laurent
$161.00 USD
$161.00 USD
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ISBN-13: 9781614284567 ISBN-10: 1614284563
Publisher
Assouline
Binding
hardcover
Published
November 17, 2015
Weight
2.6 lbs
Dimensions
29.20×3.20×25.40 cm

About this book

Fig & Olive: Cuisine of the French Riviera by Halasz, Laurent. hardcover edition. ISBN: 9781614284567.

More than a cookbook, Fig & Olive: Cuisine of the French Riviera is an exploration of the Mediterranean table. Fig & Olive founder Laurent Halasz shares his passion for the cuisine of the South of France plus his insider’s tips, from selecting the best tomato or melon to pairing the right olive oils with each dish. Filled with beautiful photographs of more than sixty enticing recipes and the spectacular landscape surrounding Mougins, this volume is an essential addition to any food lover’s library.